Aloo Bonda Recipe | Street Style Urulaikizhangu Bonda

Why Aloo Bonda is Everyone’s Favorite?

When you think about evening snacks in Tamil Nadu, the first thing that comes to mind is the crispy and flavorful Bonda. Among all varieties, the Aloo Bonda (Urulaikizhangu Bonda) holds a special place. It is crispy on the outside, soft and spicy on the inside, and pairs beautifully with a hot cup of tea ☕.

What makes this recipe even better is our little twist – adding sweet corn along with potato. This not only enhances the flavor but also makes the bonda more nutritious and filling. Whether you are cooking for kids returning from school, friends coming over for tea, or a quick lunch side dish, this Corn & Potato Bonda is a must-try!

Ingredients Needed

4 boiled potatoes
1 cup boiled corn
1 spoon chili powder
1 spoon pepper powder
4 spoons cornflour
A handful of crushed coriander leaves
Oil – as required

Method

Boil the potatoes well and keep them ready. Add all the above ingredients to the potatoes and mix well. From the prepared potato mixture, make small round balls. Heat the oil well, then drop the prepared potato balls into it and fry until they turn golden brown.

Now the crispy potato corn bondas are ready. You can enjoy them with evening tea or serve them as a snack for kids. Definitely try making this at home!

Serving Suggestions

Serve hot bondas with tomato chutney, coconut chutney, or green chutney.
Perfect as an evening tea-time snack ☕.
Can also be served as a side dish for lunch with sambar, rasam, or curd rice.
Kids love it as an after-school snack!

Why You’ll Love This Corn & Potato Bonda

✅Ready in just 15 minutes
✅ Healthy twist with sweet corn 🌽
✅ Crispy outside, soft inside
✅ Perfect for tea-time, parties, or lunch sides
✅ Authentic Tamil street-style taste

Related Recipes from Kovai Recipes Tamil

Frequently Asked Questions (FAQ)

Q1: Can I make this bonda without corn?
Yes, you can prepare the traditional Urulaikizhangu Bonda using only potatoes. Corn is an optional add-on for extra taste and nutrition.

Q2: What oil is best for frying bondas?
Any refined vegetable oil or sunflower oil works well. For authentic street-style taste, use groundnut oil.

Q3: Can I make bondas in an air fryer?
Yes! Instead of deep frying, coat the bondas with a little oil and air fry at 180°C for 12–15 minutes for a healthier version.

Q4: How do I prevent bondas from soaking too much oil?
Ensure the oil is hot enough (medium-high flame) before adding bondas, and drain them on tissue paper immediately after frying.

Q5: Can bondas be made ahead for parties?
Yes, prepare the filling and batter separately. Shape the balls and refrigerate. Just before serving, dip in batter and fry fresh.

Conclusion

Corn & Potato Bonda is not just a snack – it’s a piece of happiness on your plate 😍. In just 15 minutes, you can enjoy this crispy, golden delight at home with family and friends. So, next time you think of an evening snack, skip the boring biscuits and try this street-style Urulaikizhangu Bonda.

👉 Don’t forget to watch our full recipe video on YouTube: [Crispy Corn & Potato Bonda Video Link]

And for more authentic & tasty recipes, subscribe to our YouTube channel – Kovai Recipes Tamil.

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