Spicy Tomato Kara Chutney Recipe | Kovai Style Side Dish for Dosa & Idli

Introduction

In every Tamil kitchen, chutney is more than just a side dish – it’s a tradition that completes the meal. Among the many varieties, Tomato Kara Chutney holds a special place. Spicy, tangy, and flavourful, this chutney is the soulmate of dosa, idli, and chapati.

This blog will take you through the authentic Kovai-style preparation of Tomato Kara Chutney, its cultural significance, step-by-step recipe, and tips to make it taste just like home.

📌 Watch the recipe video here: https://youtu.be/vMlnGf9uDPs

Why Tomato Kara Chutney Recipe is Special

✅ Versatile – Goes well with dosa, idli, pongal, and chapati.
✅ Quick & Easy – Prepared in just 15 minutes.
✅ Flavor-packed – Tangy tomatoes + spicy chillies = perfect balance.
✅ Authentic Taste – A true Kongu Nadu favorite.
✅ Healthy & Nutritious – Made with dal, nuts, and tamarind.

Ingredients Needed

Oil
White Urad Dhal
Bengal Gram (Channa Dal)
Cashew Nuts
Red Chilli
Big Onion
Tomato
Salt
Coriander Leaf
Tamarind

Step-by-Step Preparation

Heat oil in a pan and add urad dal, bengal gram, and cashew nuts. Roast until golden brown.
Add dry red chillies and sauté until aromatic.
Add chopped onions and fry till they turn soft.
Add tomatoes, tamarind, and salt. Cook until tomatoes turn mushy.
Let the mixture cool slightly, then grind to a smooth paste.
Garnish with coriander leaves for freshness.

👉 Now your spicy Tomato Kara Chutney Recipe is ready to serve with dosa or idli!

📌 Watch our full video tutorial here: https://youtu.be/vMlnGf9uDPs

Serving Suggestions

Serve with crispy dosa for breakfast 🌞
Pair with steaming idlis for a healthy dinner 🍽️
Try it with chapati or upma for a twist
Add a spoon of gingelly oil for an authentic South Indian touch

Cultural Note

In Kongu Nadu households, chutneys are not just side dishes – they’re part of the daily rhythm of cooking. Tomato Kara Chutney is often the go-to option on busy mornings because it is quick, wholesome, and satisfying. The combination of protein-rich dal, tangy tomato, and spicy chillies makes it a balanced dish that families love.

✨ If you loved this chutney, don’t miss our other authentic Kovai recipes:

FAQs About Tomato Kara Chutney Recipe

Q1. How long does Tomato Kara Chutney last?

Stays fresh for 1 day at room temperature and up to 2–3 days in the fridge.

Q2. Can I use green chillies instead of red chillies?

Yes, but red chillies give the authentic colour and taste.

Q3. Is this chutney vegan?

Yes, it’s 100% plant-based and healthy.

Q4. What’s the best dosa for this chutney?

Thin, crispy dosas bring out the spicy flavor best.

Q5. Can I skip cashews?

Yes, but cashews add a mild sweetness and creamy texture.

Conclusion

Tomato Kara Chutney is proof that simple ingredients can create unforgettable taste. This spicy & tangy side dish not only completes your breakfast but also connects you with the traditions of Tamil cooking.

👉 Try this Kovai special Tomato Kara Chutney today and let us know your experience in the comments below!

📌 Watch Recipe Video: https://www.youtube.com/@kovairecipestamil

📌 Explore More Recipes: https://www.digitalposh.co.in/food/